Beware hun, a lot of places that I go out to eat still end up having traces of gluten in them which can cause reaction. I've made it a strict rule as to never try someone else's "gluten free" again, as I couldn't even leave my house this past easter weekend :( I wish you well!
Yes, I have my fair share for those times. It is hard to really know if a restaurant is trying its best to keep things completely gluten free. Its best to really stress that the meal HAS to be gluten free and it can not come in contact with any flour at all. But, still you never know. Is it a risk worth taking? Depends. I’m risking it at a pizzeria. Which should be interesting. It is a live and learn situation.
